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  • Apple 1 Kg

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    Apple 1 Kg

    An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus,

    The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today,

    Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists,

    Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.

    Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree,

    There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and use, including cooking,

    Eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means,

    In 2010, the fruit’s genome was sequenced as part of research on disease control and selective breeding in apple production,

    Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total.

    SKU: Bring-ffv-ff-01
  • Carrot 1 Kg

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    Carrot 1 Kg

    Carrots are a root crop, usually orange, although it has purple, black, red, white, and yellow varieties. This is a localized form of wild vegetables, Daws carota, native to Europe and Southwest Asia.

    The plant probably originated in Persia and was first cultivated to produce leaves and seeds. The most eaten part of the plant is the taproot, although it also eats stems and leaves.

    It is a biennial plant of the umbrella family, Apiaceae. Initially, it grows a rose petal, in which an extended tarot grows.

    Fast-growing varieties mature within three months (90 days) after sowing, while slow-maturing varieties require one month longer (120 days).

    The roots contain large amounts of alpha and beta carotene and are a good source of vitamin K and vitamin B6.

    SKU: Bring-ffv-fv-07
  • Onion 1 Kg

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    Onion 1 Kg

     

    Onion is one of the most widely cultivated vegetables. Its close relatives include garlic, crushed, leek, and Chinese.

    It includes Japanese, the tree, and the Canadian.

    The name “wild ” applies to several species of allium but is especially known for its cultivation.

    Its original wild form is not known, although in some areas it has been saved from cultivation.

    They are often a biennial or perennial plant, but are generally considered annual and are planted in the first growing season.

     

    Impressive health benefits of onions.

    Full of nutrition
    It may be good for heart health
    Full of antioxidants
    Contains compounds to fight cancer
    Help control your blood sugar
    Bone density may increase
    Has antibacterial properties
    Digestion can improve health

    SKU: Bring-ffv-fv-04
  • Water Melon 1 Kg

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    Water Melon 1 Kg

    Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family ,

    A scrambling and trailing vine-like plant, it was originally domesticated in Africa,

    It is a highly cultivated fruit worldwide, with more than 1,000 varieties.

    Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag,

    There is also evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt,

    Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, \

    Which is a berry with a hard rind and no internal divisions,

    And is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled,

    And the rind is edible after cooking. It may also be consumed as a juice or as an ingredient in mixed beverages,

    Considerable breeding effort has developed disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting. In 2017,

    China produced about two-thirds of the world total of watermelons.

    SKU: Bring-ffv-ff-03

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