Carrot 1 Kg
Carrot 1 Kg
Carrots are a root crop, usually orange, although it has purple, black, red, white, and yellow varieties. This is a localized form of wild vegetables, Daws carota, native to Europe and Southwest Asia.
The plant probably originated in Persia and was first cultivated to produce leaves and seeds. The most eaten part of the plant is the taproot, although it also eats stems and leaves.
It is a biennial plant of the umbrella family, Apiaceae. Initially, it grows a rose petal, in which an extended tarot grows.
Fast-growing varieties mature within three months (90 days) after sowing, while slow-maturing varieties require one month longer (120 days).
The roots contain large amounts of alpha and beta carotene and are a good source of vitamin K and vitamin B6.
₨90.000
Carrot 1 Kg
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Fresh Vegetable
Garlic 1 Kg
Garlic 1 Kg
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion,
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use,
It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world’s supply of garlic,
Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid,
And approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere,
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove,
Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center, If garlic is planted at the proper time and depth,
It can be grown as far north as Alaska. It produces hermaphrodite flowers. It is pollinated by bees, butterflies, moths, and other insects.
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Fresh Vegetable
Lemon 1 Kg
Lemon 1 Kg
Lemons are a type of small evergreen tree in the Ratsi family of flowering plants that originate in South Asia, mainly in northeastern India and Punjab Pakistan.
It is used to make fruit juices, and peels. People use it for colds, vitamin C deficiency (scurvy), skincare, morning sickness, and many other ailments, but there is no good scientific evidence to support this use.
The elliptical yellow fruit of the tree is used all over the world for pure and impure purposes, mainly for the preparation of sap, which has both pure and pure purposes.
Meat and peel are also used in cooking and baking. Its juice contains about 5% to 6% citric acid, which has a pH of about 2.2, which gives it a sour taste.
The excellent sour taste of its juice makes it an important ingredient in beverages and products.
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Fresh Vegetable
Fresh Cauliflower 1 Kg
Fresh Cauliflower 1 Kg
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica,which is in the (or Mustard) family,It is an annual plant that reproduces by seed. Typically,only the head is eaten,the edible white flesh sometimes called curd (with a similar appearance to cheese curd),The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli,which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, Brussels sprouts,cabbage, collard greens, and kale, collectively called cole crops, though they are of different cultivar groups,Cauliflower plants growing in a nursery and there was extensive trade in western Europe in cauliflower seeds from Cyprus,under the French Lusignan rulers of the island, until well into the 16th century,They were introduced to France from Genoa in the 16th century, and are featured in Olivier agriculture (1600).- Amt per Serving%DV* Amt per Serving%DV*Total Fat 0g0% Total Carbohydrate 5g2%Cholesterol 0mg0% Dietary Fiber 3g10%Sodium 30mg1% Sugars 2g Protein 2g Vitamin A0% Calcium2%Vitamin C77% Iron2%
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Fresh Vegetable
Beans 1 Kg
Beans 1 Kg
Beans are the seeds of one of a few species of Fabaceae, utilized as a vegetable for human or creature utilization.
They can be arranged in an assortment of ways, counting bubbling, searing, and preparing, and are utilized in numerous conventional dishes around the world.
They are the foremost influenced nourishments on the planet. They are the most excellent source of dietary fiber, protein, B vitamins, and numerous other vital vitamins and minerals.
There’s solid proof that they can offer assistance in lower blood sugar, move forward cholesterol, and keep up a solid gut.
The composition includes:
Protein: 15 grams
Fat: 1 gram arb
Carbohydrates: 45 grams
Fiber: 15 grams
Ron Press: 20% of day by day standard (DV)
Calcium: 8% DV
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Fresh Vegetable
Cabbage White 1 Kg
Cabbage White 1 Kg
White Cabbage is a nutrients- dense vegetable that is used in several ways in households. It is used in soups, pastas, spaghetti etc. and it can also be eaten raw,
It is added into several Salads. It comes in white and red color and is highly beneficial for those who are struggling to lose their weight,
Cabbage soup is an excellent weight loss food that can be consumed safely and can yield excellent results. It is easily available in markets and can be bought at reasonable prices,
The antioxidant properties in cabbage play a vital role in fighting off chronic diseases and keeping you away from them,
Its mineral and vitamin rich properties can help you protect yourself from different heart diseases as well,
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads,
It is descended from the wild cabbage (B. oleracea var. oleracea).
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