Corn Flour 5 Kg
Corn Flour 5 Kg
With several uses, Corn flour can be found in almost every household and its diverse uses have made it an important part of our kitchens. It has a smooth,
white and fine texture. Usually it is white in color, but sometimes it can be yellow in color. Corn flour is vital in baking, cooking,
and frying and can give a basic and thick structure to food items. In winters, many people prepare steamy, hot soups at their homes,
and corn flour tends to give a thick texture to the soup, therefore, it is added in soups by many people. Moreover, in making delicious snacks like popcorn chicken etc.,
corn flour is used to give it a crunchy coated upper layer, adding to its taste.
₨300.000
Corn Flour 5 Kg
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Barley 500 Grms
Barley 500 Grms
Barley is packed with vital nutrients and you can make different recipes from it. It is a perfect food for weight loss and can aid you in regulating your metabolism,
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains,
particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages,
and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures.
Barley grains are commonly made into malt in a traditional and ancient method of preparation.
In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes) behind maize, rice and wheat
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Rice, Flour and More
Baisan 500 Grms
Baisan 500 Grms
A common ingredient used in Pakistani Households for making delicious food, like Pakoray etc. Specially, in Ramadan, Baisan becomes a must have ingredient for your kitchen,
as many people love to eat Pakoray in the Iftar. Even if you are a fitness enthusiast, you can use baisan in making fulfilling food like Baisan Rooti,
This can keep your appetite satiated for a longer period of time, thus adding this nutrient rich and multipurpose Baisan in your life can work wonders!
Many people also love to use baisan in making Pakistani Desserts like Baisan halwa, and this delicious dessert can send a burst of sweet flavor to your taste buds. Also,
you can use baisan in different face packs to get rid of acne and dull skin.
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Rice, Flour and More
Salt 800 Grms
Salt 800 Grms
The heart of every Pakistani dish and the main ingredient, Salt, adds a rich sour flavor to your food and can enrich your taste buds with a long-lasting salty taste,
Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts,
a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites,
Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads,
and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues.
Salt is used in religious ceremonies and has other cultural and traditional significance.
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Rice, Flour and More
Wheat Flour 5 Kg
Wheat Flour 5 Kg
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Many different products are made with it.
It is the most used daily food. Everywhere it is used to make bread all the day in hotels and restaurants.
Cereal sprinkle, especially wheat sprinkle, is the most important ingredient in bread, which is the staple food of most crops.
Cereal sprinkle contains either endosperm, germs, and bran, or only endosperm (better sprinkle ). Food is either different from sprinkles.
It has a slightly thicker particle size (degree of grinding) or is synonymous with a sprinkle. Check How to Make Sprinkle.
The word is used in both directions. For example, the word cornflour often refers to a more sandy structure, while corn sprinkle is a fine powder, although it has no codified distributed line.
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Porridge 1 Kg
Porridge 1 Kg
Dalya, commonly known as porridge (in English), is a great and extremely healthy food. Usually, people choose to consume it in the morning as their breakfast.
You can add different nuts and fresh fruits to enrich the taste of Dalya. It has a lot of health benefits including metabolism regulation, weight loss and improved digestion.
Thus, buy a pack of dalya and get sweet or salty yummy porridge and reap all the nutritional benefits. Dalya is rich in fiber and vitamin B,
making it a perfect solution for people who want to eat healthy and lose weight at the same time.
This is a budget friendly and full of nutrients breakfast that can help you in lowering your weight and improving the metabolism,
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground,
crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavourings such as sugar, honey,
(dried) fruit or syrup to make a sweet cereal,
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