Cucumber 1 Kg
Cucumber 1 Kg
Cucumber (Cucumis citus) is a widely cultivated reptile in the Cucurbitaceae family of pumpkins.
It has a cochlea-shaped fruit that is used as a vegetable.
There are three main types – bump, pickle, and bubble-free / seed-free – in which several varieties have been developed.
It is originated in South Asia but now grows on most continents, as the world market sells many different types of cucumbers.
This is a crawling vine, whose roots are found in the ground and grow on the grate or other supporting frames, wrapping the support with thin spiral trenches.
The plant can also take root in landless environments, allowing it to grow along the ground instead of supporting structures.
The vine has large leaves that form an umbrella over the fruit.
₨60.000
Cucumber 1 Kg
Related products
-
Fresh Vegetable
Cabbage White 1 Kg
Cabbage White 1 Kg
White Cabbage is a nutrients- dense vegetable that is used in several ways in households. It is used in soups, pastas, spaghetti etc. and it can also be eaten raw,
It is added into several Salads. It comes in white and red color and is highly beneficial for those who are struggling to lose their weight,
Cabbage soup is an excellent weight loss food that can be consumed safely and can yield excellent results. It is easily available in markets and can be bought at reasonable prices,
The antioxidant properties in cabbage play a vital role in fighting off chronic diseases and keeping you away from them,
Its mineral and vitamin rich properties can help you protect yourself from different heart diseases as well,
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads,
It is descended from the wild cabbage (B. oleracea var. oleracea).
SKU: Bring-ffv-fv-15 -
Fresh Vegetable
Palak
Palak 1Pc
The species in genus Spinacia are annual or biennial herbs. Plants are always glabrous,
Their stems grow erect and are unbranched or sparsely branched, The alternate leaves consist of a petiole and a simple blade,
The basal leaves are often forming a rosette. The leaf blade is triangular-hastate to ovate, sometimes with elongated lobes,
with entire or dentate margins and an acute apex,
The plants are usually dioecious, (rarely monoecious). The male flowers are in glomerules forming interrupted terminal spike-like panicles,
They consist of 4-5 oblong perianth segments and 4-5 stamens. Female flowers are in glomerules sitting in the leaf axils,
Enclosed by 2 accrescent or united bracteoles, without perianth, they consist of an ovary with 4-5 filiform stigmas,
In fruit, bracteoles become enlarged and hardened, sometimes with dentate margins, sometimes several flowers becoming connate,
The membranous pericarp adheres to the vertically orientated seed. The dark seed coat is spiny or smooth,
The embryo is annular, surrounding the copious, farinaceous perisperm.
SKU: Bring-ffv-fv-13 -
Fresh Vegetable
Salad Leaves
Salad Leaves
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach,they are common enough that the word salad alone often refers specifically to garden salads,
Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal,
Appetizer salads,light, smaller-portion salads served as the first course of the meal,
Side salads,to accompany the main course as a side dish, examples include potato salad and Caesar salad.
SKU: Bring-ffv-fv-16 -
Fresh Vegetable
Egg Plant 1 Kg
Egg Plant 1 Kg
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny,
The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy,
“meaty” texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation),
Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad,
Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. On wild plants,
the fruit is less than 3 cm (1 1⁄4 in) in diameter; in cultivated forms: 30 cm (12 in) or more in length are possible for long, narrow types or the large fat purple ones common to the West,
Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco.
SKU: Bring-sm-ss-21 -
Fresh Vegetable
Green Chilli 1 Kg
Green Chilli 1 Kg
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu ,
The chili pepper also chile, chile pepper, chilli pepper, or chilli from Nahuatl chīlli (Nahuatl pronunciation,
listen is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae.
Chili peppers are widely used in many cuisines as a spice to add heat to dishesm,
The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world,
used for both food and traditional medicine. This diversity has lead to a wide variety of varieties and cultivars, including the annuum species,
SKU: Bring-ffv-fv-17
