Dried Fig
Dried Fig is an Asian species of flowering plant in the mulberry family, commonly called figs. It is a source of fruit, also called figs, and as such it is an important crop in areas where it is grown commercially.
Born in the Mediterranean and West Asia, it has been explored since ancient times and is now cultivated, and is now widely cultivated around the world as fruit and ornamental plant.
This species was created in places scattered throughout Asia and North America.
₨1,200.000
Dried Fig
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Pine Nuts 1 Kg
Pine Nuts, also called pineapples, are edible cedars (family pansies, genus pines), and about 20 species of pine produce large enough seeds to grow, and the seeds are edible but very Is small which is important as food for human beings.
They are useful for controlling blood lipid levels and fighting coronary heart disease, which contains unsaturated fatty acids such as linoleic acid and oleic acid.
Despite their name, nuts are actually edible seeds that come from a variety of pine cones. They are useful if you include them in your diet in moderation.SKU: Bring-sm-nt-05 -
Nuts and Seeds
Masoor Lentils Masoor Daal 1 Kg
Masoor Lentils Masoor Daal 1 Kg
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds,
It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each,
As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total,
In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed),
known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis.
Many different names in different parts of the world are used for the crop lentil,The first use of the word lens to designate,
A specific genus was in the 16th century by the botanist Tournefort,The word “lens” for the lentil is of classical Roman/Latin origin,
McGee points out that a prominent Roman family took the name “Lentulus”, just as the family name “Cicero” was derived from the chickpea,
Cicer arietinum, or “Fabia” (as in Quintus Fabius Maximus) from the fava bean (Vicia faba).
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Nuts and Seeds
Black Pepper Corn 1 Kg
Black Pepper Corn
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes,
Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit),
Green pepper (dried unripe fruit), or white pepper (ripe fruit seeds),
Black pepper is native to present-day South India,and is extensively cultivated there and elsewhere in tropical regions. Producing 36% of the world total in 2018,
Vietnam is the largest producer and exporter of pepper,
Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world’s most traded spice,
And is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine,
Which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning.
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Nuts and Seeds
Channa Lentils Daal Channa 1 Kg
Channa Lentils Daal Channa 1 Kg
Dal is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require soaking before cooking,
India is the largest producer of pulses in the world,The term is also used for various soups prepared from these pulses,
These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent,
The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off,
Almost all types of dal come in three forms unhulled or sabut (meaning whole in Hindi), e.g., sabut urad dal or mung sabut,
split with hull left on the split halves is described as chilka (which means shell in Hindi), e.g. chilka urad dal, mung dal chilka,
Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice.
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Nuts and Seeds
Green Mong Lentils 1 Kg
Green Mong Lentils 1 Kg
Daal Mash is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require soaking before cooking,
India is the largest producer of pulses in the world,The term is also used for various soups prepared from these pulses,
These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent,
The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off,
Almost all types of dal come in three forms unhulled or sabut (meaning whole in Hindi), e.g., sabut urad dal or mung sabut,
split with hull left on the split halves is described as chilka (which means shell in Hindi), e.g. chilka urad dal, mung dal chilka,
Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice,
The latter combination is called dal bhat in Nepali, Bengali and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack.
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