You can make numerous delicious dishes with these fresh turnips. Turnip roots weigh up to 1 kilogram (2 pounds 3 ounces), although they are usually harvested when smaller.
Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called baby turnips) are specialty varieties.
These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves.
Baby turnips are sold in yellow-, orange-, and red-fleshed varieties, as well as white-fleshed.
Cucumber (Cucumis citus) is a widely cultivated reptile in the Cucurbitaceae family of pumpkins.
It has a cochlea-shaped fruit that is used as a vegetable.
There are three main types – bump, pickle, and bubble-free / seed-free – in which several varieties have been developed.
It is originated in South Asia but now grows on most continents, as the world market sells many different types of cucumbers.
This is a crawling vine, whose roots are found in the ground and grow on the grate or other supporting frames, wrapping the support with thin spiral trenches.
The plant can also take root in landless environments, allowing it to grow along the ground instead of supporting structures.
The vine has large leaves that form an umbrella over the fruit.
Lemons are a type of small evergreen tree in the Ratsi family of flowering plants that originate in South Asia, mainly in northeastern India and Punjab Pakistan.
It is used to make fruit juices, and peels. People use it for colds, vitamin C deficiency (scurvy), skincare, morning sickness, and many other ailments, but there is no good scientific evidence to support this use.
The elliptical yellow fruit of the tree is used all over the world for pure and impure purposes, mainly for the preparation of sap, which has both pure and pure purposes.
Meat and peel are also used in cooking and baking. Its juice contains about 5% to 6% citric acid, which has a pH of about 2.2, which gives it a sour taste.
The excellent sour taste of its juice makes it an important ingredient in beverages and products.
It is added into several Salads. It comes in white and red color and is highly beneficial for those who are struggling to lose their weight,
Cabbage soup is an excellent weight loss food that can be consumed safely and can yield excellent results. It is easily available in markets and can be bought at reasonable prices,
The antioxidant properties in cabbage play a vital role in fighting off chronic diseases and keeping you away from them,
Its mineral and vitamin rich properties can help you protect yourself from different heart diseases as well,
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads,
It is descended from the wild cabbage (B. oleracea var. oleracea).
The species in genus Spinacia are annual or biennial herbs. Plants are always glabrous,
Their stems grow erect and are unbranched or sparsely branched, The alternate leaves consist of a petiole and a simple blade,
The basal leaves are often forming a rosette. The leaf blade is triangular-hastate to ovate, sometimes with elongated lobes,
with entire or dentate margins and an acute apex,
The plants are usually dioecious, (rarely monoecious). The male flowers are in glomerules forming interrupted terminal spike-like panicles,
They consist of 4-5 oblong perianth segments and 4-5 stamens. Female flowers are in glomerules sitting in the leaf axils,
Enclosed by 2 accrescent or united bracteoles, without perianth, they consist of an ovary with 4-5 filiform stigmas,
In fruit, bracteoles become enlarged and hardened, sometimes with dentate margins, sometimes several flowers becoming connate,
The membranous pericarp adheres to the vertically orientated seed. The dark seed coat is spiny or smooth,
The embryo is annular, surrounding the copious, farinaceous perisperm.