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Fresh Croissants 1 kg


Fresh Croissants 1 kg

Fresh Croissants, flattened in a crescent shape. Everyone loves them and for good reason! They include puff pastry such as cake, sour, buttery, puff, yeast, chewy bread.

This is truly one of the most decadent things to eat.

Croissant dough layers are formed as a result of the “flaking” of the dough. This means that we roll and fold back and forth, producing thin layers of dough and butter. During baking, the butter melts and sinks. Each thin sheet of dough swells and the croissants are covered with hundreds of layers of butter.

120.000

Fresh Croissants 1 kg
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