Grapes Green 1 Kg
Grapes Green 1 Kg
Grapes come in different colors and forms.
There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
The nutrients in grapes help guard the human body against many issues by helping protect against cancer, eye problems, cardiovascular disease, and other health conditions.
Some examples can be that grapes are a good source of fiber, potassium, and a range of vitamins and other minerals.
Moreover, grapes are suitable for people with diabetes, as long as they are accounted for in the diet plan.
In this way the fruit caters to people of all kinds.
₨160.000
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Fresh Kiwi 500 Grams
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Kiwi is a delicious, grainy textured fruit that has a great aroma and a pulpy, soft and juicy texture,
It is yellowish-brown in color and has a pleasant taste. It is loaded with a plethora of health benefits as it contains high level of vitamin A, C, and K that are immensely useful for your health,
As it contains vitamin K, it is good for your bones and it can strengthen them,
Kiwi’s high fiber concentration makes it an ideal fit for improving digestion and regulating your entire digestive system,
Due to its anti-oxidant properties, it can protect your body against infectious diseases and it can also rejuvenate your body,
The kiwifruit, or Chinese gooseberry, originally grew wild in China. Kiwis are a nutrient-dense food they are rich in in nutrients and low in calories,
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Water Melon 1 Kg
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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family ,
A scrambling and trailing vine-like plant, it was originally domesticated in Africa,
It is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag,
There is also evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt,
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, \
Which is a berry with a hard rind and no internal divisions,
And is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled,
And the rind is edible after cooking. It may also be consumed as a juice or as an ingredient in mixed beverages,
Considerable breeding effort has developed disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting. In 2017,
China produced about two-thirds of the world total of watermelons.
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Mosambi is one of the types of oranges that have a rather sweet flavor and it is also a vitamin C rich fruit,
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Apple 1 Kg
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An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus,
The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today,
Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists,
Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree,
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Eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means,
In 2010, the fruit’s genome was sequenced as part of research on disease control and selective breeding in apple production,
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Plum 1 Kg
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Plums are a diverse group of species. The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height. The tree is of medium hardiness,
Without pruning, the trees can reach 12 metres (39 ft) in height and spread across 10 metres (33 ft). They blossom in different months in different parts of the world,
for example, in about January in Taiwan and early April in the United Kingdom,
Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy,
The fruit’s peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard seed.
Nutrition:
Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat (table). In a 100-gram (3+1⁄2-ounce) reference serving,
raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value),
with no other micronutrients in significant content (table).
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