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Green Chilli 1 Kg


Green Chilli 1 Kg

Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu ,

The chili pepper also chile, chile pepper, chilli pepper, or chilli from Nahuatl chīlli (Nahuatl pronunciation,

listen is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae.

Chili peppers are widely used in many cuisines as a spice to add heat to dishesm,

The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world,

used for both food and traditional medicine. This diversity has lead to a wide variety of varieties and cultivars, including the annuum species,

105.000

Green Chilli 1 Kg
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