Lemon 1 Kg
Lemon 1 Kg
Lemons are a type of small evergreen tree in the Ratsi family of flowering plants that originate in South Asia, mainly in northeastern India and Punjab Pakistan.
It is used to make fruit juices, and peels. People use it for colds, vitamin C deficiency (scurvy), skincare, morning sickness, and many other ailments, but there is no good scientific evidence to support this use.
The elliptical yellow fruit of the tree is used all over the world for pure and impure purposes, mainly for the preparation of sap, which has both pure and pure purposes.
Meat and peel are also used in cooking and baking. Its juice contains about 5% to 6% citric acid, which has a pH of about 2.2, which gives it a sour taste.
The excellent sour taste of its juice makes it an important ingredient in beverages and products.
Fresh Mint Leaves0 out of 5(0)
Fresh Mint Leaves belong to a genus of plants in the Lamisi family (mint family). The exact difference between the species is not clear. There are an estimated 13 to 24 species.
Hybridization occurs naturally when certain species become extinct.
Many hybrids and varieties are popular. The genus Mentha is widespread and is found in many environments. They are used in vegetables as well.
They grow rapidly and expand their range along the surface through a network of runners.
Because of their rapid growth, one plant of each desired mint, with a little care.
It will provide more than enough mint for home use. Some types of mint are more aggressive than others.SKU: Bring-ffv-fv-01
Egg Plant 1 Kg0 out of 5(0)
Egg Plant 1 Kg
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny,
The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy,
“meaty” texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation),
Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad,
Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. On wild plants,
the fruit is less than 3 cm (1 1⁄4 in) in diameter; in cultivated forms: 30 cm (12 in) or more in length are possible for long, narrow types or the large fat purple ones common to the West,
Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco.SKU: Bring-sm-ss-21
Marrow 1 Kg0 out of 5(0)
Marrow 1 Kg
(in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, Czechia, Italy, Germany and Austria),
Like courgettes, marrows are oblong, green squash, but marrows have a firm rind and a neutral flavour (“overgrown when picked and insipid when cooked”),
Making them useful as edible casings for mincemeat and other stuffings. They can be stored for several weeks after harvest (like pumpkins and other winter squash),
To be processed for food when required. They are a vegetable used in Great Britain and areas with significant British influence,
Though their popularity is waning in favor of immature summer squash like courgette.
Giant marrows are grown competitively in the United Kingdom, where the term “marrow” is often restricted to the striped, thick-skinned cultivar.
In a culinary context, marrows are treated as a vegetable; usually cooked and presented as a savory dish or accompaniment. Botanically, marrows are fruit,
A type of botanical berry, being the swollen ovary of the marrow flower. Marrows, like all squash, have their ancestry in the Americas.SKU: Bring-ffv-fv-12
Radish white 1 Kg0 out of 5(0)
Radish white 1 Kg
Premium quality white radish which is very flavourful. Using this radish in any dish that you make, makes it delicious!
You can even use this superior quality white radish in salads,Radishes are grown and consumed throughout the world,
being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
There are numerous varieties, varying in size, flavor, color, and length of time they take to mature.
Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly,
common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest.SKU: Bring-sm-ss-19
Fresh Cauliflower 1 Kg0 out of 5(0)
Fresh Cauliflower 1 Kg
- Amt per Serving%DV* Amt per Serving%DV*Total Fat 0g0% Total Carbohydrate 5g2%Cholesterol 0mg0% Dietary Fiber 3g10%Sodium 30mg1% Sugars 2g Protein 2g Vitamin A0% Calcium2%Vitamin C77% Iron2%