Mango 1 Kg
Mango 1 Kg
A Mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit,
Most of these species are found in nature as wild. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia,
From where the “common mango” or “Indian mango”, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics,
Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size,
Shape, sweetness, skin color, and flesh color which may be pale yellow, gold, or orange. Mango is the national fruit of PAKISTAN and Pakistani Mangoes are very popular in the world.
The English word mango (plural “mangoes” or “mangos”) originated from the Portuguese word, manga, from the Malayan word, mangga,
And from the Dravidian languages (Tamil) word, mankay, where man represents the “mango tree” and kay represents the “fruit,
The name, mango, developed during the spice trade with South India in the 15th and 16th centuries,