Moong Lentils Daal Moong 1 Kg

Moong Lentils Daal Moong 1 Kg

Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed,

Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste,

In Chinese cuisine, whole mung beans are used to make, or dessert, otherwise literally translated sugar water, which is served either warm or chilled,

They are also often cooked with rice to make congee. Unlike in South Asia, whole mung beans seldom appear in savory dishes,

In Hong Kong, dehulled mung beans and mung bean paste are made into ice cream or frozen ice pops,

Mung bean paste is used as a common filling for Chinese mooncakes in East China and Taiwan,

In Korea, skinned mung beans are soaked and ground with some water to make a thick batter. This is used as a basis for the Korean pancakes called bindae-tteok.


Moong Lentils Daal Moong 1 Kg

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