National Fish Masala

National Fish Masala


National Fish Masala is a dry sauce that is very easy to prepare. This greatly improves the taste of rice and also improves the taste of any food.

The best thing about making your own masala fish powder at home is ​​that you can make it fresh in small batches.

This dry spice recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic, and ginger.

You can season and fill the fish so it doesn’t matter how you cook it, it’s delicious.

However, if you just follow a very simple preparation of sprinkling with salt, pepper, lemons, and herbs, frying in a pan with butter gives the best taste and texture.

You do not need to wash fish, chicken, pork, or any other meat before cooking.

Not only does it get rid of the bacteria, but it also spreads the bacteria.

Fish is not fundamentally different from chicken, so it doesn’t need to be washed.


National Fish Masala
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