Radish white 1 Kg
Out of stock
Radish white 1 Kg
Premium quality white radish which is very flavourful. Using this radish in any dish that you make, makes it delicious!
You can even use this superior quality white radish in salads,Radishes are grown and consumed throughout the world,
being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
There are numerous varieties, varying in size, flavor, color, and length of time they take to mature.
Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly,
common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest.
₨40.000
Out of stock
Radish white 1 Kg
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White Cabbage is a nutrients- dense vegetable that is used in several ways in households. It is used in soups, pastas, spaghetti etc. and it can also be eaten raw,
It is added into several Salads. It comes in white and red color and is highly beneficial for those who are struggling to lose their weight,
Cabbage soup is an excellent weight loss food that can be consumed safely and can yield excellent results. It is easily available in markets and can be bought at reasonable prices,
The antioxidant properties in cabbage play a vital role in fighting off chronic diseases and keeping you away from them,
Its mineral and vitamin rich properties can help you protect yourself from different heart diseases as well,
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads,
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This article is about the plant and the fruit. For other uses, see Tomato (disambiguation).
Tomatoes are a significant source of umami flavor, The tomato is consumed in diverse ways, raw or cooked, in many dishes,
sauces, salads, and drinks. While tomatoes are fruits botanically classified as berrie they are commonly used as a vegetable ingredient or side dish,
The tomato is the edible berry of the plant Solanum lycopersicum,commonly known as a tomato plant,
The species originated in western South America and Central America,
The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate,
from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous,
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Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
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