Radish white 1 Kg
Out of stock
Radish white 1 Kg
Premium quality white radish which is very flavourful. Using this radish in any dish that you make, makes it delicious!
You can even use this superior quality white radish in salads,Radishes are grown and consumed throughout the world,
being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
There are numerous varieties, varying in size, flavor, color, and length of time they take to mature.
Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly,
common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest.
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Cabbage White 1 Kg0 out of 5(0)
Cabbage White 1 Kg
It is added into several Salads. It comes in white and red color and is highly beneficial for those who are struggling to lose their weight,
Cabbage soup is an excellent weight loss food that can be consumed safely and can yield excellent results. It is easily available in markets and can be bought at reasonable prices,
The antioxidant properties in cabbage play a vital role in fighting off chronic diseases and keeping you away from them,
Its mineral and vitamin rich properties can help you protect yourself from different heart diseases as well,
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads,
It is descended from the wild cabbage (B. oleracea var. oleracea).SKU: Bring-ffv-fv-15
Tomatto 1 Kg0 out of 5(0)
Tomatto 1 Kg
This article is about the plant and the fruit. For other uses, see Tomato (disambiguation).
Tomatoes are a significant source of umami flavor, The tomato is consumed in diverse ways, raw or cooked, in many dishes,
sauces, salads, and drinks. While tomatoes are fruits botanically classified as berrie they are commonly used as a vegetable ingredient or side dish,
The tomato is the edible berry of the plant Solanum lycopersicum,commonly known as a tomato plant,
The species originated in western South America and Central America,
The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate,
from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous,
peoples of Mexico, The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire,
and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe.
From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
Numerous varieties of the tomato plant are widely grown in temperate climates across the world.SKU: Bring-ffv-fv-18
Salad Leaves0 out of 5(0)
Salad LeavesThis article is about the type of culinary dish. For other uses, see Salad (disambiguation).Tossed salad,redirects here. For the concept of multicultural mixing, see Salad bowl (cultural), idea), For the sex act colloquially known as tossing the salad, see Anilingus,
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach,they are common enough that the word salad alone often refers specifically to garden salads,
Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal,
Appetizer salads,light, smaller-portion salads served as the first course of the meal,
Side salads,to accompany the main course as a side dish, examples include potato salad and Caesar salad.SKU: Bring-ffv-fv-16
Garlic 1 Kg0 out of 5(0)
Garlic 1 Kg
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use,
It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world’s supply of garlic,
Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid,
And approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere,
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove,
Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center, If garlic is planted at the proper time and depth,
It can be grown as far north as Alaska. It produces hermaphrodite flowers. It is pollinated by bees, butterflies, moths, and other insects.SKU: Bring-ffv-fv-11
Marrow 1 Kg0 out of 5(0)
Marrow 1 Kg
(in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, Czechia, Italy, Germany and Austria),
Like courgettes, marrows are oblong, green squash, but marrows have a firm rind and a neutral flavour (“overgrown when picked and insipid when cooked”),
Making them useful as edible casings for mincemeat and other stuffings. They can be stored for several weeks after harvest (like pumpkins and other winter squash),
To be processed for food when required. They are a vegetable used in Great Britain and areas with significant British influence,
Though their popularity is waning in favor of immature summer squash like courgette.
Giant marrows are grown competitively in the United Kingdom, where the term “marrow” is often restricted to the striped, thick-skinned cultivar.
In a culinary context, marrows are treated as a vegetable; usually cooked and presented as a savory dish or accompaniment. Botanically, marrows are fruit,
A type of botanical berry, being the swollen ovary of the marrow flower. Marrows, like all squash, have their ancestry in the Americas.SKU: Bring-ffv-fv-12