Rasins 1 Kg

Rasins are dried grapes. They are made in many parts of the world and can be eaten raw or used in cooking, baking, and cooking.

Their fruits are vanilla fruits. Because of this, their food intake will be similar to that of grapes. They provide better results when used with milk.

The varieties depend on the type of grape and are available in different varieties and colors, including green, black, brown, blue, purple, and yellow.

They are sweet due to their high sugar density (about 30% fructose and 28% glucose by weight).

Sugar can crystallize inside fruits during long-term storage, making dried raisins green, but this does not affect their usefulness. Sugar grains can be dissolved by bleaching fruits in hot water or other liquids.


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