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Red Mash Lentils 1 Kg


Red Mash Lentils 1 Kg

 

Daal Mash is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require soaking before cooking,

India is the largest producer of pulses in the world,The term is also used for various soups prepared from these pulses,

These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent,

The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off,

Almost all types of dal come in three forms unhulled or sabut (meaning whole in Hindi), e.g., sabut urad dal or mung sabut,

split with hull left on the split halves is described as chilka (which means shell in Hindi), e.g. chilka urad dal, mung dal chilka,

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice.

230.000

Red Mash Lentils 1 Kg
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