Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach,they are common enough that the word salad alone often refers specifically to garden salads,
Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal,
Appetizer salads,light, smaller-portion salads served as the first course of the meal,
Side salads,to accompany the main course as a side dish, examples include potato salad and Caesar salad.
Garlic 1 Kg0 out of 5(0)
Garlic 1 Kg
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use,
It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world’s supply of garlic,
Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid,
And approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere,
The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove,
Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center, If garlic is planted at the proper time and depth,
It can be grown as far north as Alaska. It produces hermaphrodite flowers. It is pollinated by bees, butterflies, moths, and other insects.SKU: Bring-ffv-fv-11
Palak0 out of 5(0)
The species in genus Spinacia are annual or biennial herbs. Plants are always glabrous,
Their stems grow erect and are unbranched or sparsely branched, The alternate leaves consist of a petiole and a simple blade,
The basal leaves are often forming a rosette. The leaf blade is triangular-hastate to ovate, sometimes with elongated lobes,
with entire or dentate margins and an acute apex,
The plants are usually dioecious, (rarely monoecious). The male flowers are in glomerules forming interrupted terminal spike-like panicles,
They consist of 4-5 oblong perianth segments and 4-5 stamens. Female flowers are in glomerules sitting in the leaf axils,
Enclosed by 2 accrescent or united bracteoles, without perianth, they consist of an ovary with 4-5 filiform stigmas,
In fruit, bracteoles become enlarged and hardened, sometimes with dentate margins, sometimes several flowers becoming connate,
The membranous pericarp adheres to the vertically orientated seed. The dark seed coat is spiny or smooth,
The embryo is annular, surrounding the copious, farinaceous perisperm.SKU: Bring-ffv-fv-13
Radish white 1 Kg0 out of 5(0)
Radish white 1 Kg
Premium quality white radish which is very flavourful. Using this radish in any dish that you make, makes it delicious!
You can even use this superior quality white radish in salads,Radishes are grown and consumed throughout the world,
being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
There are numerous varieties, varying in size, flavor, color, and length of time they take to mature.
Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly,
common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest.SKU: Bring-sm-ss-19
Onion 1 Kg0 out of 5(0)
Onion 1 Kg
Onion is one of the most widely cultivated vegetables. Its close relatives include garlic, crushed, leek, and Chinese.
It includes Japanese, the tree, and the Canadian.
The name “wild ” applies to several species of allium but is especially known for its cultivation.
Its original wild form is not known, although in some areas it has been saved from cultivation.
They are often a biennial or perennial plant, but are generally considered annual and are planted in the first growing season.
Impressive health benefits of onions.
Full of nutrition
It may be good for heart health
Full of antioxidants
Contains compounds to fight cancer
Help control your blood sugar
Bone density may increase
Has antibacterial properties
Digestion can improve healthSKU: Bring-ffv-fv-04
Turnip 1 Kg0 out of 5(0)
Turnip 1 Kg
You can make numerous delicious dishes with these fresh turnips. Turnip roots weigh up to 1 kilogram (2 pounds 3 ounces), although they are usually harvested when smaller.
Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called baby turnips) are specialty varieties.
These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves.
Baby turnips are sold in yellow-, orange-, and red-fleshed varieties, as well as white-fleshed.SKU: Bring-sm-ss-20