Salad Leaves

Salad Leaves

Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach,they are common enough that the word salad alone often refers specifically to garden salads,

Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.

Salads may be served at any point during a meal,

Appetizer salads,light, smaller-portion salads served as the first course of the meal,

Side salads,to accompany the main course as a side dish, examples include potato salad and Caesar salad.



Salad Leaves

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