Twisto Black Current Jelly – Best & No 1 Jelly
Ingredients:Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Colour (Anthocyanins), Citric Acid, Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
100% halal & Pure products
More About Jelly: A type of canned fruit called jelly (from French jelly) is a clear or translucent fruit, which is used to make jams, which is made from a similar process. Addition of extra liquid and filtration of fruit pulp after preparation is involved.
Good jelly is clean and shiny and has the aroma of fresh fruit from which it is made. It is soft enough to vibrate when it is moving, but it has angles when it is cut.The gelatinous consistency and consistency of jelly are features that add to its gelatin-based sweetness also called jelly.
Fruits rich in pentane, such as well, apple or reddish red, are preferred fruits for making jelly. Fruit jellies can be used in food or dish as well as for jam. Some jellies, such as red pepper or mint, are classic companions of fried meat such as turkey, game, and lamb.
The traditional way to filter fruit from liquid to jelly is to use a “jelly bag” with muslin or stochastic, which is suspended in a row from the curved chair in the bowl so that the gravity process is smooth.
Allow tensions to arise. The jellies should be strained very slowly and easily to ensure clarity of the results, as squeezing or forcing the squeezed jelly can cause a stir.