Wheat Flake or wheat flakes are breakfast cereals made from toasted flakes. Originally made from wheat.
The breakfast cereal is popular with patients, but Will Kellogg wanted to add sugar to increase his popularity.
When corn flakes became popular with the general public, a previous patient at KV Post Sanatorium began developing competitive products.
Kellogg’s experimented with adding different ingredients and using different grains. Then he started making rice crisp, another successful breakfast serial.
In addition to the fact that chopped flakes are used as a breakfast cereal, they can be used to make dishes into recipes and can be included in many cooked dishes.